School’s in session for real now! Things I’ve done in the last week that I haven’t done in half a decade: think about integrals, read a textbook on the train, hold a meeting at 9 pm because everyone in the group lives 200 feet from each other. Except for a heat convection problem set (wow, that was a struggle), it’s going well so far. We have a super class-heavy schedule, which means I need to learn how to cook actually simple dinners if I’m going to have any hope of getting to bed on time. But I also had this great moment in the library the other day where I looked around and ALL of the books were about food science and I wanted to read all of them–we didn’t have food science at my undergrad and it still blows my mind that I get to study it for real. (This picture is my campus. Not much to look at, but at least we get dramatic skies.)
In an unfortunate turn of events, I was on the losing end of a tussle with a root on a run a few weeks ago and (finally) went to the doctor last week to confirm that I sprained my foot. So I’ve got a super stylish orthopedic boot situation that makes running around Paris a bit more difficult for the moment. Luckily it’s not broken and the boot, obnoxious as it is, does seem to be helping. AND it led to one of my favorite Paris interactions so far: I was walking in my neighborhood talking in English when a lady walked up behind me and asked if this was the new American style. Apparently it looks like a sneaker from the back and she thought I was wearing intentionally mismatched shoes. When she saw that it was an injury boot, she felt awful but I just thought it was hilarious. I’m a trend-setter!