In the last two weeks, I’ve officially moved into the city of Paris, started classes for my master’s degree, and met all of the people I’ll be spending the next two years with. So just a couple of small things.
The dorm makes me miss my tiny little studio like crazy, where at least I had an oven that worked and control over when the lights went out, but it’s honestly better than I expected. My roommate Elif is great (we’re in the same program). The miniscule shared kitchen embodies everything I remember disliking about dorm kitchens the first time around, but it also means that we sit around together eating green beans in bathrobes at 10 pm—things could be worse! I forgot how much fun it can be to run into friends in the hallway, pop over to someone’s room for tea, or summon everyone in the middle of the night for urgent birthday planning shenanigans. And I did manage to make a birthday cake, so I guess it’s functional enough.
The students in my program are amazing and from all over—23 people from 20 countries in Europe, Asia, Africa, and the Americas. We all have really different backgrounds, and it’s so much fun to meet a super diverse group of people all crazy passionate about the same field. I’m organizing weekly dinners with the not-very-secret hidden agenda of getting to taste everyone’s different food, and I’m very excited about it.
Photo credit: Roxanne
So far, classes have been mostly just introductions to the program, the professors, and the various life-defining choices we’re going to have to make in the next two years, followed by people telling us not to stress about said choices. We did also get to see all of the master’s thesis posters and presentations by this year’s graduating class, which was a really cool way to see where we’ll be at the end of this and get a sense for the options available to us. Some of the research was super interesting and also right up my alley (my favorite posters were about cookies and pizza, shocking). To show off the perks of being part of this program, we also got to tour a Danone research center and make blue ice cream with Hervé This, creator of molecular gastronomy. Tomorrow marks the real start of classes with homework and exams and all of those unfortunate things, so I’m enjoying the end of the easy part while I can.
Photo credit: Roxanne
Oh, and I joined a dragon boat team! We’re called the Dragon Ladies of Paris and I think I agreed to a race of unknown distance in two weeks. Should be fun!
Photo from the Dragon Ladies de Paris Facebook page.