School & cookies

I was finishing up cooking dinner last week when I looked down at my plate of mac and cheese next to the bowl of chocolate chip cookie dough and realized, huh. I think I’m a little bit homesick. I know I’m not allowed to complain about food in the land of the croissant, but I can’t remember the last time I went this long without peanut butter or Mexican food. The switch from my very own gadget-crowded kitchen to sharing a hot plate with 40 people isn’t helping much either. Today I went on a search for black beans and pumpkin puree and came up empty-handed on both counts. Luckily sugar, butter, and chocolate are staples here too and I reverted to childhood with chocolate chip cookies straight from the oven. Warm cookies make everything better.

Photo from Luana, who is now hired as my food photographer.

Even better than the cookies, I got the all-clear from my physical therapist to start running again! I’ve re-started my morning run routine and it feels so good. My roommate isn’t so thrilled about the 5:45 am alarm clock and I’m not near enough to anything interesting for good views, but I can smell all of the bakeries from a block away and it’s totally worth it.

School has really gotten serious in the last few weeks, which is very inconvenient for my plans to explore Paris. We have a group project working with an industrial partner to solve a current research problem, which is super cool, and mine involves reading everything I can find about the protein and starch structure of wheat. (I’m a little bit too excited about it.) We met with our clients last week and have our first final presentation for a different class this week, so needless to say I’ve been just a little bit busy. I’m not used to having homework again! Most of the time, though, it’s kind of surreal to be able to study and understand products I’ve used for years. I’m weirdly excited about starch functionality and designing milk heating systems. Doesn’t it sound so fun?!?
Luckily we still manage to get out sometimes and when all else fails, my study breaks consist of an eclair and a walk in the Paris sunshine. Theme of this post: baked goods solve all of my problems. Unsurprising.

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