I was finishing up cooking dinner last week when I looked down at my plate of mac and cheese next to the bowl of chocolate chip cookie dough and realized, huh. I think I’m a little bit homesick. I know I’m not allowed to complain about food in the land of the croissant, but I can’t remember the last time I went this long without peanut butter or Mexican food. The switch from my very own gadget-crowded kitchen to sharing a hot plate with 40 people isn’t helping much either. Today I went on a search for black beans and pumpkin puree and came up empty-handed on both counts. Luckily sugar, butter, and chocolate are staples here too and I reverted to childhood with chocolate chip cookies straight from the oven. Warm cookies make everything better.
Photo from Luana, who is now hired as my food photographer.
Even better than the cookies, I got the all-clear from my physical therapist to start running again! I’ve re-started my morning run routine and it feels so good. My roommate isn’t so thrilled about the 5:45 am alarm clock and I’m not near enough to anything interesting for good views, but I can smell all of the bakeries from a block away and it’s totally worth it.