Tuesday marks 2 months since I left the US, and it feels both like it’s been a week and a year. And we only have 12 weeks of Paris left before heading to Dublin! I am taking that as a sign to increase my pastry and cheese intake, and I feel very confident about my abilities in those areas. I’m trying to get out exploring as much as possible, at least taking my runs through new areas, but there’s still so much to do. (For example: restaurants to try, neighborhoods to wander, museums to visit. The hard work that I do.)
We had our first final this week, a presentation on sustainability strategies in our countries. This is one of the ways that the internationality of the program really strengthens it: hearing about the problems and strategies from all over the world was amazing. One down, six to go…
