It may be because we don’t have classes or any real responsibilities, but so far I am LOVING Dublin. Between good beer, imposing stone buildings around every corner, and locals who call all sorts of things “grand,” it feels like a good place to be. Plus people are super friendly! Maybe I just got used to the, ahem, reserved nature of Parisians, but I went to a local running group and was pleasantly surprised to find everyone super chatty and welcoming.
Because I’m me and I can’t help myself, I decided to start training for the Limerick Marathon in May. I forgot how much work marathon training is–in addition to the actual running, there’s the planning and stretching and showers and feeding myself (I’m even more hungry all the time than usual). It’s a lot, but I’m also loving the motivation to get out there and explore the city on foot.
Classes start tomorrow! This semester is more business and regulatory focused, and we have a big development project. But because we’re technically in the school of culinary arts, I’m also taking an extra class–on cake baking! I’m stoked.