First week of classes in Dublin done! It seems like it will be very different from Paris–much less time in classes and more work at home, like I’m used to. It’s also very different subjects. The big project this semester is prototype development, and then we have more business-focused classes–regulatory affairs, new food business creation, marketing and consumer behavior, and innovation management. Should be interesting!
I’m also taking a couple of extra culinary classes to get some formal training on that side of things, and the first ones were so fun! The other students were super confused about who I was (which is fair, when you have to take a class and someone else is literally just taking it for kicks) but also very nice when I had no idea how culinary classes were supposed to go. We made meringues and breads and apple crumbles, and I think it will be a funny mix of things I’ve made a lot of times already and very new things that I’m excited about. So far, they’re some of each and I’m having a blast.
Between school, extra classes, baking at home, and marathon training, it was a busy week and it’s shaping up to be a busy semester. But I’m having way too much fun to mind, and I’m excited for the time we get to spend here!